Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping
- 1 (20 oz) can crushed pineapple, drained
Instructions
- Mix the graham cracker crumbs and melted butter until it resembles wet sand.
- Press the mixture firmly into the bottom of a dish to form the crust.
- Beat the cream cheese and powdered sugar together until smooth.
- Fold in the whipped topping and crushed pineapple carefully.
- Spread the filling over the crust and smooth it out.
- Chill in the refrigerator for several hours until firm.
Notes
Garnish with fresh pineapple or toasted coconut for extra flair. Ideal for hot summer days and gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian