Honey Garlic Kielbasa & Veggies
A delightful one-pan dish featuring juicy kielbasa and vibrant vegetables, all cooked together with a sweet honey garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 pound kielbasa, sliced
- 2 cups assorted fresh vegetables (bell peppers, broccoli, zucchini)
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat your pan over medium heat.
- Sauté the kielbasa until golden and slightly crispy.
- Add the choice of veggies, stirring them into the mix.
- Pour in the honey garlic sauce and let everything simmer.
- Cook until the veggies are tender, keeping an eye on the heat.
Notes
Serve over rice or alongside a fresh salad. Store leftovers in an airtight container for up to three days.