Name: One Pot Creamy Garlic Pasta
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: Italian
Ingredients: 8 oz pasta (e.g., fettuccine or penne); 2 tablespoons olive oil; 4 cloves garlic, minced; 2 cups milk; 1 cup grated Parmesan cheese; Salt and pepper to taste; Chopped parsley for garnish (optional)

One Pot Creamy Garlic Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful one pot dish that combines garlic and creamy cheese with pasta, perfect for a busy weeknight dinner.

Author: pedro-brice
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: Italian
Diet: Vegetarian

Ingredients

8 oz pasta (e.g., fettuccine or penne)
2 tablespoons olive oil
4 cloves garlic, minced
2 cups milk
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Heat olive oil over medium heat and sauté the garlic until fragrant.
Add the pasta and pour in the milk, stirring to combine.
Bring to a gentle simmer and cook, stirring occasionally, until the pasta is al dente and the milk reduces to a creamy sauce, about 10-12 minutes.
Stir in the Parmesan cheese until melted and creamy.
Season with salt and pepper to taste.
Serve warm, garnished with chopped parsley if desired.

Notes

For added flavor, you can include Italian herbs like basil or oregano. Customize with vegetables or proteins as desired.

Find it online: https://www.pedrorecipes.com/one-pot-creamy-garlic-pasta/