Ingredients
- 8 oz pasta (e.g., fettuccine or penne)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Heat olive oil over medium heat and sauté the garlic until fragrant.
- Add the pasta and pour in the milk, stirring to combine.
- Bring to a gentle simmer and cook, stirring occasionally, until the pasta is al dente and the milk reduces to a creamy sauce, about 10-12 minutes.
- Stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped parsley if desired.
Notes
For added flavor, you can include Italian herbs like basil or oregano. Customize with vegetables or proteins as desired.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian