Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, room temperature
- 3 large eggs
- 1 cup fresh orange juice
- 1 tablespoon orange zest
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing until incorporated.
- Stir in the fresh orange juice and zest.
- Fold in the dry ingredients until just combined.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool completely before frosting with cream cheese frosting.
Notes
Use room temperature eggs and butter for the best results. Always taste the batter before baking to adjust sweetness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian