Orzo Salad
A refreshing orzo salad with vibrant vegetables and a zesty dressing, perfect for lunches and barbecues.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 cup orzo pasta
- 1 bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt, to taste
- Pepper, to taste
- Fresh herbs (parsley or basil) for garnish
Instructions
- Boil a pot of salted water and cook the orzo until al dente, about 8–10 minutes.
- Chop the bell pepper, cherry tomatoes, and cucumber into bite-sized pieces.
- Drain the orzo and let it cool slightly.
- Combine the orzo and chopped vegetables in a large bowl.
- Drizzle the olive oil and lemon juice over the salad.
- Toss everything together until well mixed and adjust seasoning to taste.
- Garnish with fresh herbs and serve.
Notes
For best results, do not overcook the orzo. Tossing the salad while slightly warm enhances the flavor absorption.
Find it online: https://www.pedrorecipes.com/orzo-salad/