Panna Cotta
A classic Italian dessert that melts in your mouth with a silky charm, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 240 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 cups heavy cream
- 1/2 cup sugar
- 1 tablespoon gelatin
- 1/4 cup water (for blooming gelatin)
- 1 teaspoon vanilla extract
- Fresh fruit or chocolate sauce (for topping, optional)
Instructions
- Bloom the gelatin in cold water for about 5 minutes.
- Heat cream and sugar in a saucepan until sugar dissolves.
- Remove from heat and stir in the bloomed gelatin and vanilla extract until fully dissolved.
- Pour the mixture into molds or cups.
- Chill in the refrigerator for at least 4 hours, preferably overnight, until set.
- Serve with desired toppings, such as fruit or sauce.
Notes
Be sure to bloom the gelatin properly and consider refrigerating overnight for best results.
Find it online: https://www.pedrorecipes.com/panna-cotta/