Daisy Pearl Yellow Cupcakes
Delightful pastel yellow cupcakes adorned with cheerful daisies and shimmering pearls, perfect for any celebration.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup butter (or plant-based spread for dairy-free)
- 1 1/2 cups sugar
- 4 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to the right temperature.
- Cream the butter and sugar together until fluffy.
- Add eggs one at a time, mixing well each time.
- Incorporate the dry ingredients with a spatula to avoid overmixing.
- Spoon the batter into cupcake liners.
- Bake until they spring back when lightly touched.
- Cool completely before frosting.
Notes
Ensure all ingredients are at room temperature before mixing for a light batter. Check cupcakes with a toothpick to confirm they are fully baked.