Name: Peach Burrata Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 ripe peaches, sliced into wedges; 8 oz burrata cheese, torn into pieces; 2 tbsp olive oil; 1 tbsp balsamic vinegar; Fresh basil or mint, for garnish

Peach Burrata Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful combination of sweet, juicy peaches and creamy burrata, this summer salad offers a refreshing burst of flavors and textures.

Author: pedro-brice
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Salad
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

2 ripe peaches, sliced into wedges
8 oz burrata cheese, torn into pieces
2 tbsp olive oil
1 tbsp balsamic vinegar
Fresh basil or mint, for garnish

Instructions

Slice the peaches into wedges, ensuring they’re ripe for the best flavor.
Tear the burrata into pieces or leave it whole for a stunning presentation.
Layer the peaches and burrata on a plate, reaching for bright, contrasting colors.
Drizzle with olive oil and balsamic vinegar.
Sprinkle your chosen herbs over the top.
Serve at room temperature for the most enjoyable experience.

Notes

For best flavor, enjoy the salad fresh as the peaches may brown and burrata can lose creaminess.

Find it online: https://www.pedrorecipes.com/peach-burrata-salad-2/