Peach Cobbler
A comforting and delightful warm dessert featuring sweet peaches under a golden, buttery crust.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup milk (or coconut milk)
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- Cinnamon or nutmeg (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the peaches and toss them with 1/2 cup of sugar.
- Mix the flour, baking powder, salt, and remaining sugar in a bowl.
- Add melted butter and milk to the dry ingredients and mix until smooth.
- Pour the batter into a baking dish.
- Layer the peaches over the batter.
- Bake for 30-40 minutes or until golden and bubbly.
Notes
Serve warm with vanilla ice cream or whipped cream. Can be frozen for up to three months.
Find it online: https://www.pedrorecipes.com/peach-cobbler/