Peach Sorbet
Delight in this refreshing peach sorbet made with ripe peaches, sugar, and lemon juice for a perfectly creamy summer treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegan
Ingredients
- 4 ripe peaches, peeled and pitted
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Puree the peeled peaches along with the sugar until smooth.
- Add the lemon juice to brighten the flavor.
- Chill the mixture in the refrigerator to prevent ice crystals.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the sorbet to an airtight container and firm up in the freezer.
Notes
Ensure your ice cream maker bowl is completely frozen before starting. You can use frozen peaches if needed. Serve garnished with mint or peach slices.