Ingredients
- 2 pounds waxy potatoes
- 1 cup fresh basil
- 1/4 cup nuts (walnuts or sunflower seeds)
- 1/2 cup olive oil
- 1/4 cup nutritional yeast (optional)
- 1 clove garlic
- Juice of 1 lemon
Instructions
- Boil the potatoes until fork-tender, about 15-20 minutes.
- Cool slightly before cutting them into bite-sized pieces.
- Blend the basil, nuts, olive oil, nutritional yeast, garlic, and lemon juice until smooth to make the pesto.
- Mix the pesto with the potatoes, ensuring each piece is well-coated.
- Taste and adjust with additional lemon juice if needed.
Notes
Serve warm, cold, or at room temperature. Great for potlucks and summer gatherings. Can be customized with additional veggies or protein.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
- Diet: Gluten-Free, Vegetarian