Name: Philly Cheesesteak Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb ribeye steak, thinly sliced; 2 cups cauliflower florets; 1 large onion, sliced; 1 bell pepper, sliced; 2 cups beef broth; 2 tablespoons olive oil; 8 oz provolone cheese, shredded; Salt and pepper, to taste

Philly Cheesesteak Casserole

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This cozy casserole transforms the classic Philly-style sandwich into a melty, oven-baked dinner that’s easy to prepare and perfect for weeknights.

Author: pedro-brice
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: American
Diet: Low Carb

Ingredients

1 lb ribeye steak, thinly sliced
2 cups cauliflower florets
1 large onion, sliced
1 bell pepper, sliced
2 cups beef broth
2 tablespoons olive oil
8 oz provolone cheese, shredded
Salt and pepper, to taste

Instructions

Heat olive oil in a wide skillet over medium heat.
Add onions and bell peppers; sauté until softened.
Increase heat and add the sliced steak; brown quickly.
Stir in cauliflower and beef broth; simmer for a few minutes.
Transfer the mixture to a baking dish; top with provolone cheese.
Bake at 350°F (175°C) until cheese is melted and bubbly, about 20-25 minutes.

Notes

For a low-carb version, omit starchy add-ins and serve over greens. For meal prep, use individual ramekins.

Find it online: https://www.pedrorecipes.com/philly-cheesesteak-casserole-2/