Ingredients
- 1 lb ribeye steak, thinly sliced
- 2 cups cauliflower florets
- 1 large onion, sliced
- 1 bell pepper, sliced
- 2 cups beef broth
- 2 tablespoons olive oil
- 8 oz provolone cheese, shredded
- Salt and pepper, to taste
Instructions
- Heat olive oil in a wide skillet over medium heat.
- Add onions and bell peppers; sauté until softened.
- Increase heat and add the sliced steak; brown quickly.
- Stir in cauliflower and beef broth; simmer for a few minutes.
- Transfer the mixture to a baking dish; top with provolone cheese.
- Bake at 350°F (175°C) until cheese is melted and bubbly, about 20-25 minutes.
Notes
For a low-carb version, omit starchy add-ins and serve over greens. For meal prep, use individual ramekins.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb