Philly Cheesesteak Casserole
A fun and delicious twist on the classic Philly cheesesteak, this casserole features all the beloved flavors in a healthier, carb-conscious dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Low-Carb
Ingredients
- 1 lb ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cups cauliflower rice
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Add olive oil to a skillet over medium heat and sauté the onions and bell peppers until softened.
- Add the thinly sliced steak, cooking until browned. Season with salt and pepper.
- Stir in the cauliflower rice and cook for an additional 3-4 minutes.
- Transfer the mixture to a baking dish and top with provolone and mozzarella cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly. Enjoy!
Notes
Serve hot; goes well with a side salad or steamed vegetables. Can be made gluten-free with the right ingredients.
Find it online: https://www.pedrorecipes.com/philly-cheesesteak-casserole/