Pineapple Cucumber Salad
A refreshing salad that combines crisp cucumbers with sweet pineapple, perfect for summer picnics and barbecues.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 cups cucumbers, chopped
- 2 cups ripe pineapple, chopped
- Juice of 2 limes
- Optional: Fresh mint, finely chopped
- Optional: Drizzle of honey
Instructions
- Chop the cucumbers and pineapple into bite-sized pieces.
- Combine them in a large mixing bowl.
- Squeeze fresh lime juice over the top.
- Toss gently to prevent crushing the fruit.
- Garnish with fresh mint leaves or edible flowers, if desired.
- Serve immediately for the best taste.
Notes
Best enjoyed fresh. Can be stored in an airtight container in the refrigerator for up to two days.
Find it online: https://www.pedrorecipes.com/pineapple-cucumber-salad/