Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup crushed pineapple, drained
- 1 cup shredded zucchini
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the wet ingredients in a bowl until smooth.
- In another bowl, mix together the dry ingredients.
- Fold the wet ingredients into the dry ingredients until just combined.
- Add the shredded zucchini and chopped walnuts to the batter.
- Scoop the mixture into a greased muffin tin.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
Notes
Squeeze excess moisture from the zucchini before adding to the batter. Feel free to add spices like cinnamon or nutmeg for more flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian