Ingredients
- 1 cup ground pistachios
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 3 large eggs, at room temperature
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- Combine the dry ingredients (flour, sugar, baking powder, and salt) in one bowl.
- Mix the wet ingredients (eggs, oil, and vanilla) in another bowl.
- Fold the ground pistachios and raspberries into the wet mixture.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool the cake completely before serving.
- Dust with powdered sugar or drizzle with lemon glaze if desired.
Notes
Ensure your eggs are at room temperature for better rising. Be gentle when folding in raspberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian