Ingredients
- 1 cup ground pistachios
- 1 cup fresh raspberries
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Powdered sugar for dusting
Instructions
- Cream together the butter and sugar until fluffy.
- Incorporate the eggs and vanilla until well-mixed.
- Gradually add in the dry ingredients, mixing carefully.
- Fold in the fresh raspberries gently to retain their shape.
- Pour the batter into a prepared cake pan.
- Bake until golden brown and a toothpick comes out clean, about 25-30 minutes.
Notes
Serve fresh or at room temperature, dusted with powdered sugar. Pair with whipped cream or vanilla ice cream for extra indulgence.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian