Classic Potato Salad
A creamy and tangy classic potato salad that’s perfect for barbecues, picnics, and family gatherings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 75 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 pounds of potatoes
- 1 cup of mayonnaise
- 2 tablespoons of mustard
- 1 cup of diced celery
- 1/2 cup of diced onions
- Salt and pepper to taste
Instructions
- Boil the potatoes until fork-tender, then let them cool.
- Prepare the dressing by mixing mayonnaise and mustard in a bowl.
- Chop the celery and onions into small pieces.
- Combine the cooled potatoes, dressing, celery, and onions in a large bowl.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
For a lighter option, substitute regular mayonnaise with Greek yogurt or use vegan mayonnaise for a dairy-free version.
Find it online: https://www.pedrorecipes.com/potato-salad-recipe/