Blueberry French Toast Casserole
This Quick Blueberry French Toast Casserole is a delightful breakfast or brunch dish, combining warm cinnamon and sweet blueberries for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 slices stale bread, cubed
- 4 large eggs
- 2 cups milk (or almond milk)
- 2 cups fresh blueberries
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Powdered sugar, for serving
- Maple syrup, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Cube the stale bread and place it in a large mixing bowl.
- Mix together eggs, milk, vanilla extract, and ground cinnamon in a separate bowl.
- Pour the egg mixture over the cubed bread and gently stir until well combined.
- Fold in the fresh blueberries.
- Let the mixture sit for 30 minutes to soak up flavors.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown.
- Serve warm, optionally dusted with powdered sugar and drizzled with maple syrup.
Notes
For best absorption, use stale bread. Feel free to switch up the berries or add spices like nutmeg for extra flavor.