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Red White and Blue Cheesecake Salad

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A delightful twist on a classic dessert, this vibrant cheesecake salad layers fresh berries with creamy cheesecake filling for a refreshing summer treat.

  • Total Time: 120 minutes
  • Yield: 6 servings

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup whipped cream
  • 2 cups fresh strawberries, sliced
  • 2 cups fresh blueberries

Instructions

  1. Prepare the creamy filling by mixing softened cream cheese with powdered sugar until smooth.
  2. Fold in the whipped cream gently to retain an airy texture.
  3. Layer the creamy mixture with fresh berries in a serving bowl or individual cups.
  4. Refrigerate for at least 2 hours to allow flavors to meld.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2-3 days. If desired, you can freeze the filling separately, though the texture may change upon thawing.

  • Author: pedro-brice
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American
  • Diet: Vegetarian