Ingredients
- 4 ripe peaches, pitted
- 1 cup fresh lemon juice
- 1/2 cup sweetener (honey, agave, or sugar)
- 4 cups chilled water
- Ice, for serving
Instructions
- Wash and pit the peaches, then blend them until smooth.
- Squeeze fresh lemons to extract the juice, ensuring no seeds remain.
- Combine the peach puree, lemon juice, and your choice of sweetener in a pitcher, stirring well to dissolve.
- Add chilled water gradually, tasting as you go to reach your desired sweetness.
- Serve the lemonade over ice and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. You can freeze lemonade in ice cube trays for a quick refreshment later.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian