Name: Refrigerator Pickles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 4 cups fresh cucumbers, sliced; 1 cup distilled white vinegar; 1/4 cup sugar; 2 teaspoons dill seeds; 2 cloves garlic, minced; 1 teaspoon mustard seeds; 1 teaspoon salt; Optional: sliced jalapeños or radishes

Refrigerator Pickles

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Easy and delicious refrigerator pickles infused with flavor, perfect for sandwiches or snacks.

Author: pedro-brice
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Condiment
Method: Refrigerating
Cuisine: American
Diet: Vegetarian

Ingredients

4 cups fresh cucumbers, sliced
1 cup distilled white vinegar
1/4 cup sugar
2 teaspoons dill seeds
2 cloves garlic, minced
1 teaspoon mustard seeds
1 teaspoon salt
Optional: sliced jalapeños or radishes

Instructions

Wash and slice your cucumbers into rounds or spears.
Combine the vinegar, sugar, and spices in a saucepan.
Heat gently until the sugar dissolves, then remove from heat.
Pack the cucumber slices into sterile jars.
Pour the warm brine over the cucumbers.
Seal the jars tightly and refrigerate for at least 24 hours before enjoying.

Notes

Make sure cucumbers are submerged in brine to maintain their crunch.

Find it online: https://www.pedrorecipes.com/refrigerator-pickles/