Name: Rosemary Garlic Roast Beef
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 (3-4 pound) beef roast; 3 cloves of garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons olive oil; Salt, to taste; Pepper, to taste

Rosemary Garlic Roast Beef

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A succulent and aromatic roast beef dish infused with fresh rosemary and garlic, perfect for family dinners and special occasions.

Author: pedro-brice
Prep Time: 15 minutes
Cook Time: 120 minutes
Total Time: 135 minutes
Yield: 6 servings
Category: Main Course
Method: Roasting
Cuisine: American
Diet: Gluten-Free

Ingredients

1 (3-4 pound) beef roast
3 cloves of garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons olive oil
Salt, to taste
Pepper, to taste

Instructions

Season the roast generously with salt, pepper, garlic, and rosemary.
Heat olive oil in a skillet over high heat and sear the roast on all sides until browned.
Transfer the roast to a preheated oven at 350°F and cook until the desired internal temperature is reached (about 1.5 to 2 hours).
Remove from oven and let the roast rest for 15 minutes before slicing.
Slice against the grain for optimal tenderness.

Notes

Ensure the roast is at room temperature before cooking for even doneness. Use a meat thermometer for best results.

Find it online: https://www.pedrorecipes.com/rosemary-garlic-roast-beef/