Salted Caramel Cookies
Delightful salted caramel cookies with a rich, buttery flavor and a sweet and salty twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup caramel bits
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Gradually mix in the flour, baking soda, and salt until just combined.
- Fold in the caramel bits carefully.
- Scoop large tablespoons of dough onto the prepared baking sheets, spaced out for even baking.
- Bake for 10 to 12 minutes or until the edges are golden.
- Cool on the tray for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, ensure butter is at room temperature before using. Avoid overmixing the dough for tender cookies.
Find it online: https://www.pedrorecipes.com/salted-caramel-cookie-recipe/