Ingredients
- 1 lb sausage (your favorite variety)
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 small head of cabbage, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- Soy sauce or hot sauce (optional)
Instructions
- Brown sliced sausage in a hot skillet with olive oil until golden.
- Add onion and garlic, sautéing until fragrant.
- Toss in chopped cabbage and cook briefly until just tender.
- Season with salt, pepper, and optional sauces before serving hot.
Notes
Great served on its own or with steamed rice or mashed potatoes. Store leftovers in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free