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Savory Chicken Salad

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A refreshing and hearty chicken salad packed with protein and vibrant vegetables.

Ingredients

  • 2 cups cooked chicken, diced
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/4 cup red onion, diced
  • 1/2 cup creamy dressing or vinaigrette
  • Salt and pepper to taste

Instructions

  1. Begin by searing the chicken in a skillet until golden brown and cooked through.
  2. Let it rest to lock in juices.
  3. Chop your veggies into bite-sized pieces.
  4. Dice the cooled chicken and toss it with the vegetables.
  5. Drizzle the dressing over the salad.
  6. Toss everything together to combine.

Notes

Store leftovers in an airtight container in the fridge. Best enjoyed within three days.