Ingredients
- 2 cups grated zucchini
- 1 ½ cups all-purpose flour (or gluten-free flour)
- 1 cup sugar
- ½ cup vegetable oil (or applesauce)
- 2 large eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp ground cinnamon (optional)
- ½ cup chopped nuts (optional)
- ½ cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchini and squeeze out excess moisture.
- Combine the dry ingredients in a bowl.
- Mix the wet ingredients in a separate bowl.
- Fold the wet ingredients into the dry ingredients until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 45 minutes or until golden brown and a toothpick comes out clean.
Notes
For added flavor, consider incorporating spices or herbs. Store leftovers tightly wrapped.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian