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Peach Simple Syrup

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A delightful homemade peach simple syrup that captures the essence of summer, perfect for enhancing beverages and desserts.

Ingredients

  • 1 cup fresh peaches, diced
  • 1 cup sugar
  • 1 cup water

Instructions

  1. Bring water and sugar to a gentle boil until fully dissolved.
  2. Add diced peaches to the mixture.
  3. Simmer for 10 to 15 minutes until it thickens slightly.
  4. Strain the syrup to remove solids for a smooth finish.

Notes

Store in an airtight container in the refrigerator for up to two weeks. Freeze in ice cube trays for longer storage.