Ingredients
- 1 cup fresh peaches, diced
- 1 cup sugar
- 1 cup water
Instructions
- Bring water and sugar to a gentle boil until fully dissolved.
- Add diced peaches to the mixture.
- Simmer for 10 to 15 minutes until it thickens slightly.
- Strain the syrup to remove solids for a smooth finish.
Notes
Store in an airtight container in the refrigerator for up to two weeks. Freeze in ice cube trays for longer storage.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian