Ingredients
- 2 lbs beef brisket or chuck roast
- 2 tbsp BBQ seasoning
- 12 small tortillas
- Your choice of toppings (e.g., fresh herbs, avocados, slaw)
- Lime wedges for serving
Instructions
- Season the beef well and let it marinate for maximum flavor.
- Smoke the beef until it reaches melt-in-your-mouth tenderness, about 4-6 hours.
- Shred the beef and mix it with savory juices.
- Warm your tortillas in a skillet or over the flame.
- Assemble your tacos with shredded beef and toppings.
Notes
Let the beef rest after smoking to retain juices. Avoid overcrowding when warming tortillas.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Smoking
- Cuisine: Mexican
- Diet: Carnivore