Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the fresh lemon juice and zest.
- Combine flour, baking powder, baking soda, and salt in a separate bowl.
- Fold the dry ingredients gently into the wet mixture to form a dough.
- Let the dough rest briefly while you preheat the oven to 350°F (175°C).
- Drop spoonfuls of dough on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until just golden around the edges.
- Cool on the baking sheet before transferring to a wire rack.
Notes
For extra lemon flavor, consider adding lemon extract. Store any leftovers in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian