Southern Potato Salad
A classic Southern potato salad that’s creamy, hearty, and perfect for picnics and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 4 large potatoes (Russets or Yukon Golds)
- 1 cup mayonnaise
- 2 tablespoons vinegar
- 1 tablespoon mustard
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 1/2 cup pickles (diced)
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until tender but still firm.
- Drain and cool the potatoes before preparing the dressing.
- Combine mayonnaise, vinegar, and mustard in a bowl, stirring until smooth.
- Fold the cooled potatoes into the dressing.
- Add in the chopped onions, celery, pickles, and season to taste.
- Mix until everything is coated evenly.
- Serve chilled, garnished with paprika or fresh herbs.
Notes
For a lighter dressing, consider using Greek yogurt. Adjust seasonings to taste and let the salad sit for a few hours for optimal flavor.
Find it online: https://www.pedrorecipes.com/southern-potato-salad/