Southwestern Chicken Salad
A vibrant explosion of flavors and textures, this Southwestern Chicken Salad features tender chicken, colorful veggies, and zesty dressing, making it ideal for quick weeknight dinners or refreshing lunches.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Grilling
- Cuisine: Southwestern
- Diet: Gluten Free
Ingredients
- 2 chicken breasts
- 1 bell pepper, chopped
- 1 cup corn, kernels
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the chicken until thoroughly cooked and no longer pink, about 6-8 minutes on medium heat.
- Allow it to cool a bit, then slice into bite-sized pieces.
- Chop the vegetables finely.
- Whisk together the lime juice and olive oil in a separate bowl.
- Combine the sliced chicken with the chopped vegetables in a large mixing bowl.
- Pour over the dressing and toss gently until evenly coated.
- Adjust the seasoning to taste.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days, ideally keeping the dressing separate until serving.
Find it online: https://www.pedrorecipes.com/southwestern-chicken-salad/