Spicy Shrimp Tacos
Juicy shrimp in warm tortillas topped with vibrant mango salsa for a delightful burst of flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Pescatarian
Ingredients
- 1 pound shrimp, peeled and deveined
- 8 small tortillas
- 1 ripe mango, diced
- 1/2 red onion, diced
- 1 jalapeño, minced
- 1 lime, juiced
- Salt to taste
- Pepper to taste
- Olive oil, for cooking
- Fresh cilantro, for garnish
Instructions
- Heat a skillet over medium-high heat and add a drizzle of olive oil.
- Season the shrimp with salt and pepper, then add to the hot skillet.
- Cook until the shrimp are pink and opaque, about 3-5 minutes.
- Meanwhile, mix together mango, red onion, jalapeño, lime juice, and salt in a bowl for the salsa.
- Assemble the tacos by placing shrimp and salsa on tortillas.
- Garnish with fresh cilantro and serve warm.
Notes
For added creaminess, consider topping with crumbled feta or yogurt. Leftovers can be stored in airtight containers in the fridge.
Find it online: https://www.pedrorecipes.com/spicy-shrimp-tacos-mango-salsa/