Spring Pasta
A vibrant and fresh pasta dish filled with seasonal vegetables, perfect for warm evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 oz pasta of choice
- 1 cup asparagus, chopped
- 1 cup peas
- 1 bell pepper, chopped
- 2 tbsp olive oil
- 1/4 cup fresh herbs (basil, parsley)
- Juice of 1 lemon
Instructions
- Begin by boiling your pasta according to package instructions.
- Heat olive oil in a skillet over medium heat.
- Add the chopped asparagus, peas, and bell pepper to the skillet.
- Sauté until the vegetables are tender but still crisp, about 5-7 minutes.
- Drain the pasta and add it to the skillet with the vegetables.
- Add fresh herbs and lemon juice, mixing well to combine.
Notes
Feel free to customize with your favorite vegetables or add protein for a heartier option.
Find it online: https://www.pedrorecipes.com/spring-pasta-recipe/