Ingredients
- 1-2 shots espresso or 2-4 ounces strong brewed coffee
- 1 cup whole milk (or oat/almond milk for a dairy-free option)
- 1-2 tablespoons vanilla syrup
- Cinnamon or nutmeg for garnish (optional)
Instructions
- Brew the espresso or strong coffee.
- Warm the milk to 140-155°F (60-68°C) without boiling.
- Froth the warm milk until silky and smooth.
- Combine the espresso and vanilla syrup in a cup.
- Pour in the steamed milk while holding back the foam.
- Spoon a small amount of foam on top.
- Adjust sweetness and add toppings if desired.
Notes
Experiment with syrup ratios and milk types for your preferred flavor and texture. Use a metal pitcher for better frothing results.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegetarian