Name: Chilled Espresso with Frothed Milk
Prep time: 5 min
Total time: 5 min
Cuisine: Italian
Ingredients: 1-2 shots of fresh espresso; Ice; Cold milk (whole, 2%, oat, or almond); Sugar or flavored syrup (to taste)

Chilled Espresso with Frothed Milk

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A refreshing and customizable chilled espresso drink topped with lightly frothed milk and sugar, perfect for a quick pick-me-up.

Author: pedro-brice
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving
Category: Beverage
Method: Frothing, Pouring
Cuisine: Italian
Diet: Vegetarian

Ingredients

1-2 shots of fresh espresso
Ice
Cold milk (whole, 2%, oat, or almond)
Sugar or flavored syrup (to taste)

Instructions

Extract the espresso so it’s hot and aromatic.
Froth the milk until warm and foamy, adding sugar to dissolve.
Fill a tall glass with ice.
Pour the hot espresso over the ice to cool it quickly.
Top with the frothed milk and any flavored syrup.
Stir gently to combine and enjoy.

Notes

Best served fresh. Avoid storing finished drink; keep milk and espresso components separately if needed.

Find it online: https://www.pedrorecipes.com/starbucks-drink/