Ingredients
- 1-2 shots of fresh espresso
- Ice
- Cold milk (whole, 2%, oat, or almond)
- Sugar or flavored syrup (to taste)
Instructions
- Extract the espresso so it’s hot and aromatic.
- Froth the milk until warm and foamy, adding sugar to dissolve.
- Fill a tall glass with ice.
- Pour the hot espresso over the ice to cool it quickly.
- Top with the frothed milk and any flavored syrup.
- Stir gently to combine and enjoy.
Notes
Best served fresh. Avoid storing finished drink; keep milk and espresso components separately if needed.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Frothing, Pouring
- Cuisine: Italian
- Diet: Vegetarian