Sticky Teriyaki Salmon Sushi Bowl
A satisfying sushi bowl packed with flavors from sticky teriyaki salmon, fresh vegetables, and creamy avocado.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Pan-searing
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
- 2 salmon fillets
- 1 cup sushi rice
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons honey
- 1 tablespoon mirin
- 1 cucumber, diced
- 1 avocado, sliced
- 1 carrot, julienned
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Prepare the teriyaki sauce by combining soy sauce, honey, and mirin in a saucepan and heat until thickened.
- Marinate the salmon in the sauce for about 15 minutes.
- Pan-sear the salmon until golden brown and cooked through, about 3-4 minutes per side.
- Cook sushi rice according to package instructions.
- Assemble the bowl by placing rice at the bottom, topping with salmon and fresh veggies.
- Drizzle with additional teriyaki sauce and garnish with sesame seeds and green onions.
Notes
For perfect salmon, use a digital meat thermometer to ensure it reaches 145°F. Avoid overcooking the salmon for the best texture.