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Strawberry Cheesecake Cookies

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Delightful strawberry cookies with a creamy cheesecake filling, perfect for any occasion.

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup sugar
  • 1 cup fresh strawberries, chopped
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened cream cheese and sugar until fluffy.
  3. Incorporate fresh strawberries into the mixture.
  4. Scoop the cookie dough onto a baking sheet lined with parchment paper.
  5. Bake until golden and puffed up, about 10-12 minutes.
  6. Allow cookies to cool slightly before serving.

Notes

For the best texture, use room temperature cream cheese. Store in an airtight container.