Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 large egg
- 1 tsp baking powder
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugar together until light and fluffy.
- Incorporate the egg, mixing until well combined.
- Fold in the fresh strawberries gently.
- Combine the flour and baking powder; mix until just incorporated.
- Spoon the dough onto a baking sheet, spacing them out.
- Bake for 10-12 minutes until golden.
- Let them cool before serving.
Notes
Store cookies in an airtight container at room temperature for up to 5 days, or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian