Name: Street Corn Chicken Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 chicken breasts, seasoned; 1 cup sweet corn, roasted; 2 cups cooked rice (jasmine or brown); 1 tablespoon olive oil; 1 lime, juiced; Fresh cilantro or green onions, for garnish; Greek yogurt or avocado, for creaminess (optional)

Street Corn Chicken Rice Bowl

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A vibrant dish combining tender chicken, zesty corn, and a creamy topping over fluffy rice, perfect for weeknight dinners.

Author: pedro-brice
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Main Course
Method: Cooking
Cuisine: Mexican
Diet: Gluten-Free

Ingredients

2 chicken breasts, seasoned
1 cup sweet corn, roasted
2 cups cooked rice (jasmine or brown)
1 tablespoon olive oil
1 lime, juiced
Fresh cilantro or green onions, for garnish
Greek yogurt or avocado, for creaminess (optional)

Instructions

Marinate the chicken in your favorite spices.
Cook on medium heat until golden brown and fully cooked through.
Roast the corn in a pan with olive oil until charred.
Prepare the rice according to the package instructions, fluffing once done.
Assemble the bowl with a bed of rice, topped with chicken, roasted corn, and a drizzle of sauce.

Notes

Feel free to substitute chicken with shrimp or black beans for a vegetarian option. Experiment with different vegetables for more nutrition.

Find it online: https://www.pedrorecipes.com/street-corn-chicken-rice-bowl-3/