Name: Street Corn Chicken Rice Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 chicken thighs or breasts; 1 cup corn (fresh or frozen); 1/4 cup mayonnaise; 2 tablespoons lime juice; 1/4 cup feta cheese; 2 cups cooked rice; Spices for marinating chicken (your choice); Fresh cilantro for garnish

Street Corn Chicken Rice Bowl

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A vibrant Street Corn Chicken Rice Bowl featuring creamy corn, juicy chicken, and comforting rice, perfect for quick weeknight dinners.

Author: pedro-brice
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Main Course
Method: Sautéing
Cuisine: Mexican
Diet: Flexitarian

Ingredients

2 chicken thighs or breasts
1 cup corn (fresh or frozen)
1/4 cup mayonnaise
2 tablespoons lime juice
1/4 cup feta cheese
2 cups cooked rice
Spices for marinating chicken (your choice)
Fresh cilantro for garnish

Instructions

Marinate the chicken in a blend of spices for flavor.
Heat a skillet and cook the chicken over medium heat until golden and fully cooked.
Prepare the street corn by mixing corn with mayo, lime juice, and cheese until creamy.
Serve everything over fluffy rice, garnishing with fresh cilantro.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze chicken and corn mixture for longer storage.

Find it online: https://www.pedrorecipes.com/street-corn-chicken-rice-bowl-4/