Ingredients
- 2 chicken thighs or breasts
- 1 cup corn (fresh or frozen)
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1/4 cup feta cheese
- 2 cups cooked rice
- Spices for marinating chicken (your choice)
- Fresh cilantro for garnish
Instructions
- Marinate the chicken in a blend of spices for flavor.
- Heat a skillet and cook the chicken over medium heat until golden and fully cooked.
- Prepare the street corn by mixing corn with mayo, lime juice, and cheese until creamy.
- Serve everything over fluffy rice, garnishing with fresh cilantro.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze chicken and corn mixture for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Flexitarian