Ingredients
- 2 cups cooked rice
- 1 pound grilled chicken, diced
- 1 cup sweet corn, charred
- 1 red onion, diced
- 1 bell pepper, diced
- 1 avocado, sliced
- 1 lime, juiced
- 1 tablespoon olive oil (optional)
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Dice the grilled chicken and check that it’s cooked through (an internal temperature of 165°F / 74°C).
- Char the corn on a hot grill or in a skillet until dark brown spots appear.
- Combine the rice, chicken, corn, onion, and bell peppers in a large bowl.
- Dress with lime juice and a little oil if desired.
- Toss gently to avoid mashing the avocado.
- Serve immediately or chill based on preference.
Notes
Great for meal prep and can be customized with various toppings. Keep avocado separate until serving for the best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Dairy-Free option, Gluten-Free