Name: Street Corn Cucumber Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 2 cups fresh cucumbers, diced; 1 cup cooked corn (boiled or grilled); 1/2 cup mayonnaise; 2 tablespoons lime juice; 1 garlic clove, minced; Salt and pepper, to taste; Fresh cilantro, for garnish; Crumbled cheese, for garnish (optional)

Street Corn Cucumber Salad

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A refreshing salad that combines fresh cucumbers and sweet corn in a creamy dressing, perfect for summer gatherings.

Author: pedro-brice
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Salad
Method: Mixing
Cuisine: Mexican
Diet: Vegetarian

Ingredients

2 cups fresh cucumbers, diced
1 cup cooked corn (boiled or grilled)
1/2 cup mayonnaise
2 tablespoons lime juice
1 garlic clove, minced
Salt and pepper, to taste
Fresh cilantro, for garnish
Crumbled cheese, for garnish (optional)

Instructions

Slice the cucumbers into bite-sized pieces.
Cook the corn until tender by boiling or grilling.
Combine the cucumbers and corn in a large bowl.
Whisk together the mayonnaise, lime juice, garlic, and spices for the dressing.
Pour the dressing over the cucumbers and corn and toss gently.
Let the salad rest briefly to allow flavors to meld.
Garnish with cilantro or crumbled cheese before serving.

Notes

For optimal freshness, store the salad in an airtight container and keep the dressing separate until ready to serve.

Find it online: https://www.pedrorecipes.com/street-corn-creamy-cucumber-salad/