Slow-Cooker Hawaiian Chicken
This slow-cooker meal combines sweet pineapple and savory soy sauce for a tender and flavorful chicken dish.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
- 4 boneless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1 cup pineapple chunks
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- Sliced green onions for garnish
Instructions
- Whisk together soy sauce, brown sugar, rice vinegar, garlic, ginger, and black pepper in a bowl.
- Add the pineapple and chicken to the slow cooker, coating evenly with sauce.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken if preferred, or serve whole with sauce on rice.
- Garnish with sliced green onions before serving.
Notes
For extra flavor, brown the chicken thighs before adding them to the slow cooker. Reserve some pineapple to add in the last 30 minutes for a fresher texture.
Find it online: https://www.pedrorecipes.com/sweet-hawaiian-crockpot-chicken/