Ingredients
- 4 boneless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1 cup pineapple chunks
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- Sliced green onions for garnish
Instructions
- Whisk together soy sauce, brown sugar, rice vinegar, garlic, ginger, and black pepper in a bowl.
- Add the pineapple and chicken to the slow cooker, coating evenly with sauce.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken if preferred, or serve whole with sauce on rice.
- Garnish with sliced green onions before serving.
Notes
For extra flavor, brown the chicken thighs before adding them to the slow cooker. Reserve some pineapple to add in the last 30 minutes for a fresher texture.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Hawaiian
- Diet: Gluten-Free